
Hotel Uniforms
Plan coordinated hotel uniforms for front desk, food service and housekeeping. Choose garments by department and carry the same brand through each role.
Uniforms by industry
Plan a uniform programme for hotels, restaurants and cafés. Compare front-of-house clothing, kitchen uniforms, housekeeping wear and guest textiles by use.
List front desk, service, kitchen and housekeeping separately. A common colour or chest logo can tie them together while allowing different garments. Confirm any different apron, headwear or badge the role needs.
Plan hand, bath and pool towels by use and keep robe sizes separate. If a mark repeats across clothing and towels, approve the placement and scale for each surface.
Include the scheduled opening or handover date, sets per person and laundry routine. If the first group needs uniforms ahead of the others, show that in the schedule and quantity breakdown.

Plan coordinated hotel uniforms for front desk, food service and housekeeping. Choose garments by department and carry the same brand through each role.

Plan restaurant uniforms for front of house, baristas and kitchen staff. Coordinate shirts, aprons, trousers, headwear and badges by role.

Choose housekeeping and cleaning uniforms for homes, hotels or facilities. Plan movement, pockets, laundering and how to identify each team.

Plan towels and robes for hotels, pools and spas. Separate quantities by use and discuss the size, finish and embroidery for each textile.

Build a uniform order that can be quoted and re-ordered. Start with roles, gather sizes, agree the branding and keep a clear record of what was approved.

Decide whether to embroider or print your logo based on artwork size, garment surface, placement and how the team will wear the uniform.